Chinese Food
All Recipes
Late night meal making by parents and children in canteen
I came out with the episode of rice with pork chops. I didn't teach you how to do it. But delicious rice with pork chops will never lose. Try it when you have time.
Sweet osmanthus rice wine dumpling
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
Black chicken and red date soup
The light wind and drizzling rain against the window lattice. The phoenix tree is drizzling with drizzle. Life is being rendered unintentionally. A rain at night, a piece of music. Always in the right time, the right place. Arrange the unexpecte... ...
Rice with black chicken and purple rice
Elegance says: Yuhu buys spring, enjoys the rain and thatched cottage, sits in the middle of the canon, cultivates the bamboo on the left and right, the white clouds are early clear, the birds are chasing each other, the sleeping organ is green ... ...
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Grilled beef ribs with sticks
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
Ajishi home cooked winter solstice salted dumpling
You should have a bowl of boiled dumplings at the winter solstice. When you drink them, you will feel warm all over. Besides, akishi's dumplings will make you bowl by bowl. You can't stop.
Oven cooking_ Grilled lemon fish
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Oven cooking_ Fried chicken heart with Scallion
Just take a sip. It's full of biting force, fragrant and tasty taste. It's guaranteed to make people addicted. It's a wonderful flavor full of onion fragrance. It makes people want to eat again after eating.
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Spicy shrimps with skin
With @ the recipe of Olivia
Steamed large intestine with flour
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
